Welcome to Agriturismo Ristoro Terra E Aroma

“ Extremely friendly staff that helped us with menu in english. Seasonal delicious home made food. Beautiful atmosphere to enjoy your lunch or dinner after visiting the museums close by. We highly recommend! ”

“ We wanted to visit the museum but it was closed due to strike but journey was not wasted as came across this gem of a restaurant. All veg grown here and the staff explained the dishes. We couldn’t make up our minds as all sounded lovely so had 4 different main courses and shared them. I loved the simple interiors and ambience they have created. Def worth a visit and especially good if on way to or from the airport as close by ”

“ Amazing fresh pasta ! Delicious meat, dessert and coffee ! ”

“ We had a fabulous meal here and, unlike other reviews, found the staff so friendly and helpful, even describing the whole menu in English for us. Delicious food - the tortes were amazing. ”

“ We had a lovely experience here. The (English speaking) hostess was super helpful and the food was very tasty! Very pleasant, quiet, and authentic feel. Happy travellers! ”

“ We decided to have lunch here after visiting the Natural History Museum in Calci. The farmhouse is surrounded by greenery, and the main dining room is outside, under a welcoming and simply furnished veranda, where you can enjoy the tranquility of the countryside. The menu offers traditional dishes and varies depending on what's available from the garden. The portions are decent and excellent value. The dishes are very tasty; we tried the mixed platter, the tagliatelle with meat sauce, and the slow-cooked egg with gazpacho and onion. The extra virgin olive oil is homemade, and everything was delicious, even the desserts, which are homemade. The staff was very friendly and helpful, and we had a wonderful time. We recommend booking because the food is truly excellent, but there aren't many seats and it's the only restaurant within walking distance of the Certosa. ”

“ A pleasant discovery. I'd been hearing about it for a while, but I'd never had the chance to visit until my brother-in-law's fiftieth birthday. The location is rustic and welcoming, with a beautiful garden that I imagine makes summer dinners magical. I had lunch there on Saturday, April 26th. Since it was a celebration, I can't tell you how much we paid, but I'll publish the menu, which, for two courses, is around €40... well spent. The dishes offered are a nod to traditional cuisine but with pleasant variations. You can sense the experimentation with natural products and the care taken in sourcing the finest ingredients. The cold cuts served as an appetizer, which we shared, were excellent and flavorful. My choice of appetizer was spectacular for its simplicity and flavor: a slow-cooked egg in a nest of agretti and creamed potatoes. For the second course, I chose a first course: caserecce with lemon balm pesto, almonds, and parmesan. The pasta was cooked very well, and the texture I suspect was homemade (unfortunately, I didn't ask; otherwise, it's still excellent quality pasta), with a delicate, fresh sauce. Highly recommended for those visiting the Certosa di Calci (a gem) or the adjacent museum, as well as for those looking for lunch or dinner in a quiet, peaceful setting and a taste of fine food. ”

“ We visited here during our trip to Italy and really enjoyed this beautiful restaurant. We were able to make a reservation that same day without any problems. On a warm summer day, we sat in the idyllic garden and immediately felt at home. The two owners who served us were able to converse with us easily in English. Our meal was consistently delicious. There were four of us, each ordering a primo, followed by two secondi. We tried dishes we'd never eaten before. It was truly incredibly delicious and a special recommendation for vegetarians. You can clearly feel how much love and care went into each dish. Everything was freshly prepared, creatively arranged, and served with a lot of heart. For dessert, we had a wonderful chocolate cake with jam and a moist orange cake. Both were incredibly delicious and a perfect end to our meal. We also got to try a homemade digestif, which was also excellent. Would we come again? Absolutely, one hundred percent. ”